Bean Salad

Anyone who knows me knows this would be one of the last things on earth I would eat. I really dislike most beans, especially kidney beans. But according to my mother this was a very common dish served at banquets and weddings in the prairies. So I have included it in the event someone reading this site likes bean salad.

Ingredients

1 14 oz can cut green beans

1 14 oz can wax beans

1 19 oz can kidney beans

1 medium onion cut into thin strips

Marinade:

½ cup sugar

½ cup white vinegar

¼ cup vegetable oil

1 tbsp soya sauce

½ tsp salt, dash pepper, and garlic powder

Preparation

Drain the beans and add to a large bowl. Stir in the onions. Combine the marinade ingredients and pour over mixture. Refrigerate overnight, drain before servings.